Thursday, November 22, 2012

Chilli Paneer Recipe (No MSG)

Hello Everyone,

Today I am sharing a Chinese Chilli Paneer recipe with you without any MSG or Soya Sauce. So, those of you who want to keep these ingredients out of their Chinese, read on...

1 medium Capsicum, cut into thin long stripes
1 medium onion, cut into thin long stripes

200 gm Paneer (Cottage Cheese), diced and cubed
2 tbsp Chilli sauce (I used Ching's)
Salt, to taste
Black Pepper, to taste
Cornflour, 4 tbsp
Oil for frying

Let's begin, start by coating paneer pieces in 2 tbsp of cornflour lightly.

Fry the coated pieces in oil till golden brown, drain on a tissue paper.

Saute onions in 2 tsp of oil till slightly golen

Add capsicum, salt and pepper. Cover and cook till the veggies are softer.

Add 2 tbsp of Chilli Sauce in the pan and cook for another two minutes.

Here I am making some gravy, otherwise you can skip this and the next step and add paneer pieces and serve.
I dissolved 2 tbsp of cornflour in 1/2 cup water and added that to the vegetable mixture.

Let it cook and thicken a little.

Add Paneer pieces and cook for another two minutes.

Serve hot.

Hope you all liked the recipe, do try and lemme know how did it taste.

Take care...


  1. wow .nice.............mouth watering....

    1. thanks Chand, do u also make Chilli Paneer at home ?

  2. sooo easy and looks yumm too!!


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